Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

The intensely structured palate is laden with aromas of tropical fruit, supported by a backbone of the grassy, green pepper aromas that Sauvignon Blanc is so well-known for. Subtle notes of oak round out the long finish of the wine. This is a serious wine with a long future and will reward careful cellaring for the next 5 to 8 years.