Dry Blanc de Noir and Rosé (<5g/l or up to 9g/l if TA <2g/l lower)

Salmon pink to onion skin in colour, this rosé is typical Mediterranean in appearance. The nose is slightly restrained but offers well-defined melon, grapefruit and nectarine as well as a hint of sweet candy floss in the young wine. Remarkably rounded on the palate for a dry wine, with graceful elegance and a subtle mineral character. A lingering finish reveals notes of fresh nectarine.

This wine is a delightful glassful on a summer’s day and pairs beautifully with simple salads, charcuterie, seafood such as salmon, trout or crayfish and even wintery options such as seafood soups and paella with saffron.