Red blends (other than Classes 17, 18 and 19) (Specify the blend)

Colour: Luminous, dark ruby. Bouquet: Evocative aromatics of black plum and sour cherry with savoury undertones of smoked charcuterie, pine needle and graphite. Taste: Polished and supple with ripe, smooth tannins supporting crushed blackberry, dark cherries, purple fig and plum. The palate is lush with a chalky edge and firm structure.

Food pairing: Beautiful on its own or paired with grilled beef, Italian cuisine or matured cheese such as Cheddar and Edam.