Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

Strict pruning, suckering and canopy management are applied to the vineyards used for making this wine. In the cellar, the wine spends seven months in Stainless Steel tanks with oak staves, with regular Bâtonnage.

Duck, Pork and matured cheeses