Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

This wine is a carefully curated blend of grapes sourced from a diverse range of premier regions across the Western Cape, including Bonnievale, Darling, Stellenbosch and Elgin. Each region contributes its unique terroir characteristics, resulting in a complex and harmonious blend. In the cellar, the wine was vinified with meticulous attention to detail, featuring extended lees contact to enhance the complexity and texture of the final product. This deliberate approach allows the wine to develop a rich, nuanced flavour profile, showcasing the best of each region distinct characteristics. The result is a wine that not only reflects the diversity of the Western

Fresh Seafood, goat cheese, and herb-infused dishes to unlock the full of this wine