Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

This wine steers clear of grassy, herbaceous, or flinty notes. Instead, it opens with tropical aromas that evolve into generous flavours of fig, pear, and apple on the palate. There’s a beautiful balance between the ripe fruit and a gentle citrus acidity - think lemon and lime. The acidity is subtle rather than sharp, adding a signature succulence and refreshing quality to a rounded, satisfying mouthful.

Moroccan chicken and cous-cous salad, chicken skewers with a satay sauce or classic Quiche Lorraine