Blue and red berries aromatics mingle with plum and baking spice. The appeal continues in the mouth with its perky brightness and succulence. Ample ripe cherry, plum and blueberry fruit is dusted with spice notes but has sufficient structure and grip to balance the generous abundance. The mouthfeel is part of the charm, as is the texture - sleek, flexible but with some rigidity to lend it length and staying power
Char-grilled sticky Asian-influenced pork ribs, or any dishes with five spice, plum sauce or Hoisin are winners with this wine, as are roasts, casseroles and grilled red meat