Dry Chenin Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

packed with stone fruit appeal, underpinned by subtle sweet oak spice. textured from 9-10 months on the lees but with a vibrant acidity.

pairs well with seafood but especially grilled prawns, scallops or lobster. Thanks to the acidity it also complements creamy cheeses like camembert and brie.