Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

The grapes are handpicked early in the morning and, in some cases, even during the night. We handle the grapes very reductively with dry ice in the vineyards through to the fermentation vessel. Grapes are crushed on arrival with a CO2 blanket and given at least 12 hours of skin contact.

This wine is ideal to enjoy with fresh seafood.