Dry Blanc de Noir and Rosé (<5g/l or up to 9g/l if TA <2g/l lower)

The grapes only receive one hour of skin contact before the free run juice is drained for the perfect colour balance and tannin profile. The wine was fermented with selected yeast strains to enhance the aromatic profile and complement the wine's fresh mouthfeel.

This wine pairs well with crunchy summer salads and light, open sandwiches.