Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

Pale gold with hints of green. Voluptuous body with aromas of buttered toast and crème bruleé. Firm structure with a mélange of citrus, treacle toffee, melon and a hint of ginger. The finish is seamless and lingers long after the last drop.

Excellent served with rich chicken dishes, matured cheeses and fish curries.