Dry White Blends  (<5g/l or up to 9g/l if TA <2g/l lower) (Specify at least the first 5 varietals in the blend in descending order)

The fruit is sourced from vineyards in the Helderberg and Stellenbosch areas. Full ripe fruit was handpicked and fermented separately in 300 litre French oak barrels. The wines are kept on the primary lees for 8 months with regular batonage to build pallet weight before being meticulously tasted for the perfect blend. Invitingly full, mouth-watering introduction of golden apple, honey, and tropical fruit. Textured and lavishly layered complexity. Toasted nuts, dried apricots, and toffee apples. Excellent mouthfeel and a memorable finish.

Grilled prawns or shrimp with lemon and herbs, Vietnamese lemongrass chicken.