Cabernet Sauvignon

Full of aromas of black berry, pepper and subtle oak. The flavours are supported by firm yet accessible tannins.

This bold, full-bodied red is the ideal partner for flame-grilled steak, slow-braised beef short ribs, or a rich mushroom and truffle pasta. Aged Gouda or blue cheese also makes a striking match, enhancing the wine’s depth and smooth tannins. Whether fireside or at the table, this is Cabernet crafted to elevate the moment.