Cabernet Sauvignon

This is a full-bodied wine with a deep, almost black colour. Lots of red and black fruit flavours infused with cherry and cassis and hints of coffee on the nose. These flavours follow through on the palate together with black current and dark chocolate, ending with a noticeable toastiness, a touch of vanilla and soft juicy tannins.

Pair with rare roast beef, leg of lamb or any other red meats and pastas. Serve at room temperature (18ºC).