Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

This is a full-bodied, complex wine with excellent fruit and wood integration. Lots of work in the vineyard and minimal interference in the cellar allow this wine to express its terroir to the fullest. An expressive nose that is rich in citrus aromas and well complemented by the spicy, toasted oak notes derived from the barrel fermentation. The palate is rich and creamy and together with a firm acidity makes for a lingering finish.

Pair with grilled fish or chicken or any other seafood or poultry dishes. Serve chilled (7 – 10°C).