Port style (specify style: Ruby, Tawny, LBV, Vintage and Vintage Reserve)

A fiery red-brown Tawny coloured wine with flecks of olive green on the rim, the bouquet unfurls with the walnut, roast almond, honey, caramel, melange of spices, citrus, warming brandy and charred oak notes that typify Tawny. A lusciously smooth, mouth-watering palate of brandied fruits, roast nuts, honey, caramel toffee, warm spices and hints of citrus tantalize the taste buds long after the first sip.

A versatile food-friendly fortified wine the Boplaas Cape Tawny can be served with ahost of tapas, roast duck with citrus glaze, sirloin steak with café de Paris sauce, comforting Cantonese cuisines, as an aperitif with canapés, pates and roast nuts, or as a partner to decadent desserts or a selection of mature cheeses. Alternatively, serve as digestive or as a mixer with tonic water for a refreshing long drink. For best results serve chilled at 11 - 14 C or cooler in warmer climes, and serve in a white wine glass.