Botrytised wine/Noble Late Harvest (>50g/l sugar)

Fragrances of honey, peach and apricots. Rich, yet elegant displaying botrytis character finishing with hints of honey and peach.

Best to serve with the sweetest and richest desserts, from pecan nut pie to tipsy tart and steamed puddings. Also superb to compliment foie gras and very salty food like Roquefort cheese.