Dry Blanc de Noir and Rosé (<5g/l or up to 9g/l if TA <2g/l lower)

Hints of strawberries bursting forth on the nose, accompanied by subtle undertones of rose petals. Strawberry flavours early in the mouth with a lingering aftertaste of candy floss.

Delicious with seafood dishes, especially lemon butter Yellowtail on the braai, sushi, smoked salmon or cold meat & cheese platter. Also a wonderful companion to salads, pizzas and light pasta dishes.