Bordeaux Blends (containing two or more of the following: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec).

Shows savoury layers of earthy black fruit, blueberry, and grilled herbs. Expressing the Herbaceous characters of Cabernet Franc The palate is creamy and textural, plush and fleshy, salted liquorice and black currant leaf. Plenty of stuffing on the mid-palate, this wine is powerful and impressively structured with stony minerality on the finish. With a fine tannin to round it off.

The wine complements dishes like roast beef, steak and other red meats.