Dry Chenin Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

On the nose: Tropical fruit, apple, and herbs On the palate: Pear, passion fruit and mandarin orange

Pairing our Chenin Blanc with cheeses like brie, gruyere, and cheddar as well as with herb crusted goat’s cheese is highly recommended. Also enjoyable with sushi or butter chicken.