Cap Classique and Méthode Ancestrale

This unique cap classique has an exuberant perfumed character: floral and opulent, but dry. The lively mousse offers a long and refreshing mouthfeel with seductive flavours of stone fruit, musk and lime blossom. On the nose: Peach, apricot and wildflowers. On the palate: Hints of spice and stone fruit.

It will work well with fusion food and spicy, ethnic cuisines like Indian korma and Thai red curry. It is unbeatable with a mushroom risotto and with a soup or salad that features carrots and oranges but has a love affair with rosemary! Lastly it is an absolute winner when paired with salty cheeses like Cantal, Feta or Roquefort.