Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

Apple and citrus notes, followed by subtle hints of peach and white pear. The palate reveals an excellent balance between fruit, acidity, and softness with a lingering aftertaste.

Smoked salmon, roast crayfish with truffle sauce créme, Poached sea bass with potatoes in a white wine, cream, and chive sauce.