Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

An elegant example of unwooded Chardonnay with minerality reminiscent of oyster shell, a vibrant taste of fresh saltiness, and a squeeze of lime, finishing with an elegantly coated texture on the palate.

Salads, seafood, roast chicken or grilled pork.