Off-dry/Medium dry/Semi-dry White Varieties or Blends (up to 18g/l sugar) (Specify Varietal or blend)

Pale gold in colour with youthful green edge. Beautiful and intriguing nose of stewed quince, toasty vanillin’s, stone fruit and spice. The palate reflects the nose while simultaneously enriching it with a distinct off-dry sweetness, balanced acidity and integrated oak tannins. The finish is surprisingly dry and lingering. The KCB is a rich and rewarding wine with a long finish reminiscent of toasted hazelnuts and nougat

Serve at 12 – 15°C. The KCB pairs well with classical spicy dishes, grilled Langoustines or a mussel hotpot