Cap Classique and Méthode Ancestrale

The natural beauty and fine bubbles enhances the iodine-like minerality that reminds you of fresh seaweeds and crushed oyster shells, complimented with a rich biscuity allure and ladylike elegance. Yeasty flavours of freshly baked bread, lemon cream and hints of Granny Smith and Pink Lady apples attached to her fine elegant bubbles that fill the air. The fine mousse on the pallet caries hints of citrus, pineapple and grapefruit and finishes in a rich and creamy.

This wine is the perfect aperitif for any occasion. Serve this wine between 12-14 C for best results.