Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

Appearance – A pale golden colour with a clear, bright edge. Nose – Vibrant citrus characteristics, combined with hints of yellow and stone fruit, are balanced by a lively acidity that tempts interest. Palate – A rich entry that shows rich pineapple, apricot and peach flavours, resulting in a generous mid-palate weight. The richer notes are elegantly lifted by a balanced acidity on the side-palate, emphasised through lighter aromatic notes of orange blossom and lemon rind.

The elegant wood maturation of this Chardonnay lends the wine to enjoyment with various dishes. Served between 7ºC to 12ºC, fresher aspects will marry seamlessly with white meat and fish dishes. Served warmer, between 13ºC to 16ºC, richer notes of the French-Oak become more pronounced, perfect for heartier dishes and red meat.