Cabernet Sauvignon

The wine has a brilliant colour – deep, dark, intense and bright. Aromas of concentrated ripe black-currants, blueberry fruit flavours with ripe red cherries, olives, violets, tobacco leaf & cedar wood with a touch of Cape fynbos greet you on the nose.

A big wine which will pair well with big foods. Steak, kudu, ostrich, roasted springbok haunch, venison pie.