Other Red Varieties other than above-mentioned classes (Specify Varietal)

The wine has an intense inky, dark purple colour. The nose is elegantly perfumed with black pepper, blueberries, star anise and liquorice surrounded with aromas of acacia flowers and graphite. The wine has a brilliant smooth acidity and dominant dense mineral core with layered sweetness due to the carbonic fermentation (fermentation in the whole berries) and aging in the terracotta amphora.

This big and strong wine can match up to meat dished of barbecued beef, chicken in mole sauce. It will also match vegetables like sautéed mushrooms, eggplant and black beans. It will stand up to aged gouda and melted Swiss cheese as well as fresh mozzarella and camembert. The flavour of the wine will be enhanced by bold spices of black pepper, allspice, clove, sage, rosemary, cinnamon, chili pepper, lavender, cocoa and juniper. All and all it is a perfect match to Middle Eastern cuisine.