Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

Clean, brilliant pale with a hint of limey greenness around the rim. The nose displays layers of fruit complexity with aromas of asparagus, green fig, citrus, passion fruit as well as a hint of guava The complexity of the nose is expressed on the palate giving this full-bodied wine a vibrant acidity and great length.

Our Sauvignon Blanc’s full mouthfeel and roundness tends to pair well with foods that offer a certain amount of zest, combining particularly well with veal lemone and grilled calamari. Also try it with steamed asparagus and an extra-tart home-made chive mayonnaise, a spaghetti vongole, an avocado soup or an herbed risotto.