Dry Chenin Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

Fermented and matured in French oak barrels, this wine offers a harmonious balance between fruit purity, textured complexity, and gentle oak integration. Appearance: Clear, pale gold with a subtle sheen. Aroma: Expressive notes of ripe pear, quince, and citrus blossom are layered with hints of toasted almond, vanilla pod, and a whisper of spice from time in oak. Palate: Medium- to full-bodied with a refined, creamy mouthfeel. Flavours of baked apple, lemon curd, and stone fruit unfold on the palate, complemented by delicate oak nuances and a fine, mineral edge. A lively acidity carries the wine to a long, elegant finish. Winemaking: Fermented and aged in three select French oak barrels for added texture and complexity, while retaining the varietal’s freshness and natural acidity. Style: Dry | Barrel-fermented | Textured and layered

Our 2023 Three Barrel Chenin Blanc showcases the richness and texture of Chenin with finesse and complexity. Expect aromas of ripe pear, white peach, and citrus blossom, layered with gentle oak spice and a hint of vanilla. The palate is round and textured with notes of baked apple, quince, and a subtle almond creaminess, balanced by vibrant acidity and a lingering mineral finish. Perfect Pairings: Seafood & Shellfish: Butter-poached crayfish Seared scallops with lemon beurre blanc Grilled line fish with herb crust White Meats & Poultry: Roast chicken with garlic and rosemary Pork tenderloin with apple compote Duck breast with honey glaze Cheese & Vegetarian: Baked brie with fig preserve Butternut and sage risotto Cauliflower gratin or roasted root vegetables South African Inspired: Snoek pâté with melba toast Chicken curry with yellow rice Cape Malay fishcakes This wine's creamy texture and fresh acidity make it a versatile partner for rich, savoury dishes or refined vegetarian cuisine.