Deep purple colour
On the nose black berry, cassis, fennel and the faintest hint of basil, all wrapped up in serious, warm, toasty oak.
The palate is all about chunky, magically integrated tannin. This rewarding mouthfeel is complimented by concentrated flavours of youngberry, wild mint and blueberry.
Rack of Karoo lamb and pan-wilted garden-fresh spinach.