Dry Chenin Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

The combination of 24-year-old vines, barrel fermentation and maturation impart distinctive notes of yellow apple, green melon, and lime on the nose. The palate is beautifully structured, brimming with fresh yellow and white fruit flavors, and finishes with a subtle yet memorable touch.

Ideal for oysters, shrimp, or crab. Great with spicy Thai or Indian dishes. Complements lean fish like cod or haddock. Pairs beautifully with Camembert and young Brie.