Red blends (other than Classes 17, 18 and 19) (Specify the blend)

Many believe the best Pinotage in the world comes from the Breedekloof Valley. It is certainly one of the most awarded varieties from this area. We love the fresh, intense cherry and dark chocolate aromas. The juicy soft palate is framed by warming vanilla and touch of oak.

Go Roast – perfect with roasted meats and vegetables topped with flavorful sauces like teriyaki, plum, or barbecue. Thai spices and chili blends are also a natural match. For something unexpected, Pinotage pairs surprisingly well with sushi.