Merlot

Aromas: Blackberries, cassis, dark chocolate, and subtle eucalyptus3 Palate: Smooth and well-rounded with fine-grained tannins, velvety texture, and a lingering finish Structure: Medium to full-bodied with excellent aging potential (8–10+ years) Style: Elegant yet powerful—an “iron fist in a velvet glove,” as one winemaker put it. Glassware: - Use a large Bordeaux-style red wine glass: - Enhances aeration and aroma release - Allows the wine’s structure and tannins to soften as you sip Serving Temperature: 15–18°C

Pair this Merlot with rich, hearty dishes to complement its depth: Dish Type Pairing Ideas - Red Meat Roast beef, lamb with mint sauce, kudu, steak - Game & Stews Venison stew, oxtail, mushroom ragout - Cheese Parmesan, Camembert, aged cheddar - Vegetarian Mushroom risotto, cheese soufflés, lentil loaf