Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

Expect a bright, strong fruit-forward profile with elegant texture and subtle complexity: Aromas: Lemon curd, lime zest, quince, and white pear with hints of elderflower, brioche, and toasted almonds. Palate: Sweet crisp citrus and stone fruit layered with marzipan, sponge cake. Holds the flavor long. Texture: Fresh acidity with a creamy mid-palate and mineral finish. Its like licking sweet salt rock. Serving Temperature: 10–12°C

Pairing Ideas: - Seafood Poached salmon, grilled lobster, scallops with citrus glaze - Poultry Roast chicken with herb stuffing, creamy chicken pot pie - Vegetarian Mushroom risotto, butternut ravioli, goat cheese salad - Cheese Brie, Camembert, creamy cow’s milk cheese