Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

zesty, fruit-forward profile with mouthwatering acidity and a clean finish: Aromas: Green fig, gooseberry, lime zest, and sweet melon with hints of guava and asparagus2 Palate: Bone-dry and refreshing, with tropical notes like passionfruit and pineapple, balanced by a mineral edge and crisp acidity4 Texture: Bright and brisk, with a lingering citrus lift and subtle herbal undertones Glassware: use a tulip-shaped white wine glass, preserves delicate aromatics and enhances acidity and fruit expression. Serving Temperature: 7–10°C

- Seafood: Grilled prawns, oysters, steamed mussels, ceviche - Salads: Caprese, citrus vinaigrette greens, goat cheese - Light Fare: Sushi rolls, bruschetta with tomato pesto - Cheese: Soft goat cheese, feta, mozzarella