Michelangelo International Wine and Spirits Awards
Red Stone Apricot Liqueur
2017 Silver Medal
Red Stone Craft
VARIETAL:
Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower)
VINTAGE:
MORE INFORMATION:
The origin of our apricot liqueur is a high-quality, double distilled, apple cider based alcohol infused with fresh, locally harvested, whole apricots.
AT first the nose gives a hint of almonds or marzipan followed by fresh apricot.
On the palate the initial almond flavor and soft acidity of the apricots is followed by a sweet fruitiness which lingers on the tongue.
Enjoy neat or neat over crushed ice.