Red Stone Apricot Liqueur

Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower)

The origin of our apricot liqueur is a high-quality, double distilled, apple cider based alcohol infused with fresh, locally harvested, whole apricots. AT first the nose gives a hint of almonds or marzipan followed by fresh apricot. On the palate the initial almond flavor and soft acidity of the apricots is followed by a sweet fruitiness which lingers on the tongue. Enjoy neat or neat over crushed ice.