Michelangelo International Wine and Spirits Awards

Red Stone Apricot Liqueur

2017 Silver Medal

Red Stone Craft


Red Stone Craft Red Stone Apricot Liqueur
VARIETAL:
Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower)

VINTAGE:


MORE INFORMATION:
The origin of our apricot liqueur is a high-quality, double distilled, apple cider based alcohol infused with fresh, locally harvested, whole apricots. AT first the nose gives a hint of almonds or marzipan followed by fresh apricot. On the palate the initial almond flavor and soft acidity of the apricots is followed by a sweet fruitiness which lingers on the tongue. Enjoy neat or neat over crushed ice.



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