Red Stone Coffee Liqueur

Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower)

The origin of our coffee liqueur is a high-quality, double distilled, apple cider based alcohol infused with fresh, locally roasted, single origin Ethiopian coffee beans. The nose offers a pronounced coffee caramel sweetness. On the palate the roasted flavor of the coffee beans is pronounced but supported by the balanced sweetness from the alcohol and slight citrus flavor and soft tannins of the coffee beans. Enjoy neat over crushed ice.