Deep red Shiraz color. Dry with full body. Lots of dark berries and fruit on the nose. Fruit, dark berries and some fiery spices result in a very pleasant structure, with a notable tannin presence, and an elegant long finish on the palate. Very Shiraz!
18 – 20 degrees C
Within 10 years from vintage year
Dishes with beef, lamb, venison and tasty suasages. Stews, pasta dishes, tasty sallads and cheese platters.