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Dishes with beef, lamb, venison and tasty suasages. Stews, pasta dishes, tasty sallads and cheese platters.
Deep red Shiraz color. Dry with full body. Lots of dark berries and fruit on the nose. Fruit, dark berries and some fiery spices result in a very pleasant structure, with a notable tannin presence, and an elegant long finish on the palate. Very Shiraz! SERVE AT 18 – 20 degrees C DRINK BY Within 10 years from vintage year