Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

Deep red Shiraz color. Dry with full body. Lots of dark berries and fruit on the nose. Fruit, dark berries and some fiery spices result in a very pleasant structure, with a notable tannin presence, and an elegant long finish on the palate. Very Shiraz! SERVE AT 18 – 20 degrees C DRINK BY Within 10 years from vintage year

Dishes with beef, lamb, venison and tasty suasages. Stews, pasta dishes, tasty sallads and cheese platters.