Rosalie Red Blend

Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower)

The result gives us a beautiful complexity with delicate floral nose from the Grenache, pepper from the Syrah and red fruit and spice from the Cabernets. The colour is pale salmon, the “batonnage” and Oak brought an elegant mouthfeel with a nice volume allowing us to enjoy our Rosalie for endless sundowners but also with light and summer dishes...