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Diemersfontein Wine Estate
Our premium brandy is made from a blend of Chenin blanc and Crouchen blanc grapes. The wine was double distilled in a hand made copper pot still and aged in small French oak barrels for 10 years. A unique product with characteristics of sweet spice cinnamon, roasted nuts and christmas cake on the nose followed by a smooth, round, toasted mouth feel and warm lingering after taste. A good companion with creamy desserts, rich dark chocolate, mature cheeses or good company.