Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

The smokiness on the nose blends well with vanilla and spicy flavours that come from maturing in 225 liter American and French oak barrels for 12 months. Soft on the palate with enough tannin to bring it in good balance. Best enjoyed within the next three years.