Saronsberg Seismic Rooi

Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower)

The Saronsberg Seismic Rooi has a dark colour with flavours of cassis, red berry and integrated oak. The tannin is firm and well balanced with a full-bodied, elegant finish. Alcohol: 14.51 vol % Total acid: 6.4 g/l pH: 3.40 Residual sugar: 3.2 g/l Volatile acidity: 0.60 g/l Free sulphur: 30 mg/l Total sulphur: 107 mg/l