Michelangelo International Wine and Spirits Awards
Saronsberg Brut Methode Cap Classique
2017 Gold Medal
Saronsberg Cellar
VARIETAL:
Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower)
VINTAGE:
2015
MORE INFORMATION:
The wine has a translucent colour with a slight green edge and a prominent mousse. Delicate
flavours of toasted biscuit, creamy lees and fresh apple end with a long, elegant, dry finish.
Alcohol: 11.90 vol %
Total acid: 6.7 g/l
pH: 3.24
Residual sugar: 5.5 g/l
Volatile acidity: 0.39 g/l
Free sulphur: 3 mg/l
Total sulphur: 20 mg/l