Saronsberg Brut Methode Cap Classique

Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower)

The wine has a translucent colour with a slight green edge and a prominent mousse. Delicate flavours of toasted biscuit, creamy lees and fresh apple end with a long, elegant, dry finish. Alcohol: 11.90 vol % Total acid: 6.7 g/l pH: 3.24 Residual sugar: 5.5 g/l Volatile acidity: 0.39 g/l Free sulphur: 3 mg/l Total sulphur: 20 mg/l