Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

This acclaimed wine has a deep, dark purple colour with prominent ripe plum, red berry flavours combined with floral notes and undertones of spice. The oak is well balanced with full, firm yet accessible tannins. A wine of depth, complexity and grace. Alcohol: 14,41 vol % Total acid: 6,0 g/l pH: 3,44 Residual sugar: 4,6 g/l Volatile acidity: 0,66 g/l Free sulphur: 34 mg/l Total sulphur: 96 mg/l