Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

The soft textured tannins, full-bodied mouth-feel and silken finish lends itself as a platform for a heady mix of red berry and black fruit flavours combined with floral notes and fynbos nuances.

Alcohol: 14.40%
Total acid: 6.0 g/l
pH: 3.48
Residual sugar: 4.3 g/l
Volatile acidity: 0.59 g/l
Free sulphur: 33 mg/l
Total sulphur: 106 mg/l