Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

This wine is a juicy layer of berry, vanilla and chocolate flavors. Grapes picked at physiological the right time create a balanced, soft mouth feel with mid palate that lingers on. This wine pair well and gives substance to any kind of fillet steak. Fillet is always soft but needs a bit of taste