Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

An easy drinking gin with notes of lavender on the nose, rosemary and orange on the palette. Triple distilled for a smooth mouth-feel. Locally sourced botanicals with a key focus on the Margaret Roberts lavender for its distinctive cultivar and essential oils that add to the drinking pleasure. Pairs well with red meat, chilli and chocolate.