Die Kalahari Truffel

Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower)

Wine made of selected grapes from the Northern Cape, double distilled in a copper pot still and aged in oak barrels for a minimum period of 3 years. Blended carefully achieve complex aromas of dried apricot and citrus , enhanced by subtle banana, litchi and raspberry. Complex and balanced with a smooth lingering aftertaste of fruit.