Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

Typical Cabernet blackcurrant and 'fynbos' on the nose, complimented by the spicy aromas of Shiraz. Easy tannins and spicy fruit ensures a drinking delight, asking for "more please", either on its own or accompanied by a tender piece of sirloin.